Salted Caramel Cloud

This one plays with contrast, and it plays it well. A cloud-soft sponge, soaked until tender, sits beneath a caramel that’s been caramelized slow and finished with just enough sea salt to keep things interesting. The cream is buttery and light, letting the caramel take the lead while the salt cuts through the sweetness at just the right moment. It’s indulgent but never one-note the kind of slice that keeps you coming back for “one more bite” long after you meant to stop. Ideal for sharing, or for the evenings that call for something a little sweet and a little bold.
Taste Notes Caramelized • Salty-sweet • Cloud-like • Buttery • Rich