Classic Vanilla with Cheese

Every menu needs one dessert that doesn’t try too hard, and this is it. A vanilla bean sponge, soaked slowly until the crumb turns soft and cloud-like, meets a cream cheese layer that’s tangy just enough to balance the sweetness. The aroma is warm and fragrant, the texture buttery without being rich, and the finish clean. It’s the Tres leches for the purist the one you order when you already know exactly what you want. Perfect with an afternoon coffee, or as the safe, satisfying choice on a table of bolder flavors.
Taste Notes Buttery • Fragrant • Creamy • Balanced • Soft